Description
high quality of sweetness
• good water solubility
• excellent stability in a wide range of processed foods and beverages
• synergistic sweetening effect in combination with other low-calorie sweeteners
• Like sugar, sucralose will hydrolyse in solution, but only over an extended period of time under extreme conditions of acidity and temperature
• Sucralose does not promote tooth decay.
• good water solubility
• excellent stability in a wide range of processed foods and beverages
• synergistic sweetening effect in combination with other low-calorie sweeteners
• Like sugar, sucralose will hydrolyse in solution, but only over an extended period of time under extreme conditions of acidity and temperature
• Sucralose does not promote tooth decay.
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Sucralose Tablets
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