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Corn Flour buy in Noida
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Corn Flour

Corn Flour

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Technical characteristics
  • Country of manufactureIndia
Description

Definition

Corn flour is milled from maize (corn) from which the outer hull, germ and gluten are removed. The corn wet milling process separates corn into its four basic components: starch, germ, fibre and protein.

There are primarily four processing steps necessary to obtain corn flour:

1. The corn is soaked for 30 to 40 hours which starts the process of breaking the starch and protein bonds.

2. The resultant mixture is coarsely ground to separate the germ from the rest of the kernel.

3. The remaining slush is then finely ground and separated into fibre, starch and protein.

4. The starch is further screened in hydro cyclones (machinery which works on a centrifuge basis) after which it is dried.


Application

Corn flour is a good addition to light batters for coating fish or meat and is used in some cakes and biscuits.

Corn flour is used in cakes, cookies, pies, and a host of other sweet goods as well.

Corn flour may be used as a substitute for arrowroot powder in specific recipes.


Characteristics

Moisture 14% Max

Protein 5.0% Min

Fat 2.0% Max

Dietary Fiber 8.0% Max

Ash 1.0% Max


Packaging

Multiwall Paper Bags 50lb / 22.68KG or 25KG

HDPE /PP Bags 55.12lb / 25kg or 110.23lb /50kg

Jute Bags 110.23lb /50KG


Shelf life

12 months from production date


Storage

Store in cool, dry, hygienic conditions

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